Cooking Class in Kyoto
HARU Cooking Class -Kyoto-
-Haru Cooking Class Kyoto offers a casual Japanese home cooking-
Please come visit and view Japan from the inside.
Photos by Patrick
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Class types:
1. Japanese vegetarian cooking class
(menu: four to five vegetarian dishes)
-Fee: 4,500 yen / person
-Duration is 3 hours(cooking and eating)
-Vegan menu available
2. Japanese non-vegetarian cooking class(with chicken)
(menu: three to four dishes+ a chicken main dish)
-Fee: 4,500 yen /person
-Duration is 3 hours(cooking and eating)
3. Japanese non-vegetarian cooking class(with Kobe beef)
(menu: three to four dishes+ half size Kobe beef steak)
-Fee: 5,900 yen/person
-Duration is 3 hours(cooking and eating)
-Kobe beef steak is half size, but officially certified A4 or A5 rank guaranteed.
Full size Kobe beef steaks are served at restaurants for around 10,000 yen(or more)
4. Nishiki food market class
(available once a week)
-Fee: additional 3,000 yen/person to your cooking class fee
-Duration is 60-90min. (11am, 12pm, 1pm or 2pm start. Then, cooking class.)
We will visit Nishiki food market in downtown. You will stroll around the market and learn about Japanese ingredients. After that, we will go to my house for a cooking class.
Nishiki food market
5. Short cooking class(only available during the month of Feb. 2012)
Menu: vegetable tempura(one dish)
-Fee: 2,900 yen/person (minimum 2 guests per class)
-Duration is 60 - 90min.
*At the moment, we are offering this class only for Feb. of 2012.
Feb. is low season in Kyoto and the exchange rate is still not recovering.
| Menus are seasonal. We will organize it so it will be a complete meal. However, if there is a dish that you must learn in class, please let us know. |
Reservation: - Click here
Map / Location - Click here
Easy access by bus from Gion and JR Kyoto station areas!!
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Dear guests,
Hello, I am Taro the owner of Haru Cooking Class -Kyoto-.
You can learn a lot about Japanese culture by learning about Japanese food.
Food plays a big role in our culture.
In Haru Cooking Class -Kyoto-, you will cook Japanese home dishes.
I cannot teach fancy dishes as I am not a professional chef.
However, I do my best to show and explain what Japanese people eat normally on daily bases.
I thank everybody who come all the way to Japan.
I want my guests to end my class with deeper understanding of Japan and Japanese people.
If you have not yet decided what to do in Kyoto, please choose Haru Cooking Class.
Please do not hesitate to join the class if you are a beginner cook;
"I just wanted to enter a Japanese home"
"I just wanted to eat Kobe beef"
"I just wanted to eat good vegetarian food"
"I just wanted to meet Haruko"
Any reason is ok! As long as it leads you to the new experience of fun Japanese cooking!
I look very forward to meeting you!
Best regards,
Taro Saeki
Class can START from either 11am, 12pm, 3pm or 4pm(please choose).
*Duration is approx. 3 hours(could be upto 4 hours depending on the class size).
*We can only offer 1 class a day.
Haru Cooking Class -Kyoto-
