Haru Cooking class -Kyoto- Chicken, Kobe beef or vegetarian / vegan cooking available.

Courses & Rates

Learn to cook Japanese food; try them again at home!!

Types of cooking classes:
1. Japanese vegetarian cooking class
(menu: four to five vegetarian dishes)
-Fee: 5,900 yen / person
-Duration is 3-4 hours(cooking and eating)
-Vegan menu available

2. Japanese non-vegetarian cooking class(with Kobe beef)
(menu: three to four dishes+ certified small size Kobe beef)
-Fee: 7,900 yen / person
-Fee: 10,900 yen / person (certified double size Kobe beef)
-Kobe beef dinner is usually around 12,000yen-15,000yen at restaurants.
-Duration is 3-4 hours(cooking and eating)

3. Nishiki food market trip
(Only available about once a week. The first group to make a reservation sets which day. Please accept our sincere aplogies for not having much availabilities.)
-Fee: additional 4,000 yen/person to your cooking class fee
-Duration is 60-90min. (11am, 12pm, 1pm or 2pm start. Then, cooking class.)
-Minimum of 2 guests, maximum of 6 guests.
You will visit Nishiki food market in downtown. You will stroll around the market and learn about Japanese ingredients. After that, we will go to my house for a cooking class.
Nishiki food market

Click here for RESERVATION

Information:

*Menus are seasonal(subject to change). We will organize it so it will be a complete meal.

*1 to 6 person(s) per class.

*One class a day(We also try to keep it to 1 class type per class to finish everything within 3-4 hours.)

*Food market class will be held before the cooking class. Please choose from 11am, 12pm, 1pm or 2pm start. After 1.5 to 2 hours of food market class(including transport time), cooking class will start.

*Payment: cash only

*Children 6 and younger can be a watcher(free of charge) or participate with 1,000yen discount. (a watcher will not be counted as a participant.)

Reservation: CLICK HERE.

Map / Location:

Take the city bus number 205(its a loop line) and please get off at "Shin Aoibashi" stop.
You may purchase "one day bus pass" at the JR Kyoto station(or on the bus) for 500 yen, which I highly recommend.

Haru Cooking Class -Kyoto-, 2010

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