.jpg)
Kobe Beef
 We offer a cooking class including Kobe beef for 5,900 yen. Our Kobe beef steaks are half size. *Full size Kobe beef in restaurants are normally served at around 8,000 - 20,000 yen. We do our best to leave you a good memory of Japanese food. Please enjoy the top brand wagyu, Kobe beef! What is Kobe Beef?
Wagyu is Japanese beef. *Strictly, there are also non-wagyu(concidered less quality) beef in Japan. Only 4 breeds of cows can be wagyu. Kobe beef is one of the top brand(if not, the top brand) wagyu. 1. BMS (Beef Marbling Standards) and 2. meat quality are measured to rank wagyu beef into 1. BMS1 to BMS12 and 2. (meat quality) C1 to A5 *C(lowest quality), B(regular quality), A(high quality). 1-5, higher is better meat. So, C1 is the lowest and A5 is the highest. Kobe beef is Tajima beef, Borned and raised in Hyogo prefecture(where Kobe city is located). Kobe beef means top notch Tajima beef(which is alreay a very good brand). *If Tajima beef was Toyota, Kobe beef is Lexus. --- 1. In Japan, about 600,000 wagyu cows are sold, annually ↓ 2. In Hyogo prefecture, 70,000 wagyu cows are sold, annually. ↓ 3. Out of 70,000, only 3,000 are Kobe beef Please come and taste it at Haru Cooking Class -Kyoto-! Experience eating the top notch Japanese beef. It is a small steak, but the taste will not let you down.. *We only use certified Kobe beef(A4 or A5) in our cooking class. Location: Take the city bus number 205(its a loop line) from JR Kyoto station or
anywhere in Kawaramachi street and get off at "Shin Aoibashi"
stop. |
| site map Home, About us, Courses & Prices, Lesson Pictures, Policy, Order online, FAQ, Links Tour Club Budget Inn Capsule Ryokan Ichiensou Roujiya Kyoto Guide Phone rental in Japan |