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Photos from previous guests:
Click here for Photos by Cynthia

Click here for Photos by Nikhil

Click here for Photos by Magnus

Click here for Photos by Han

Click here for Photos by Patrick

Blogs from previous guests:
Click here for Blog by Bob

Click here for Blog by Anna

Click here for Blog by Sarpreet

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Click below for our collection of photos on Facebook!


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Wonderful photos by Won Sun:

Manganji-pepper, enoki and shimeji mushrooms


Onion, potato, roasted and ground sesame


White miso, mugi miso, red miso(haccho miso)


Egg pan for cooking tamago


Side dishes(nibitashi, dengaku, tamago)


Agedashi-tofu(vegetarian course main dish)


Tsukune(chicken course main dish)

Great photos by Wei Sheng:

Nutritious homemade miso soup


Grilling eggplant with a portable ceramic grill


A complete meal


Photos by Heidi

Serving the food onto the dishes


Yoshiko showing how to make onigiri


First time onigiri for everyone!


Grill them to make yaki-onigiri


Fresh made agedashi tofu

Photos by Avi

Vegetarian tempura


Dinner is served

Older photos:

My family (Yoshiko, Haruko, Taro)


Okonomiyaki is a popular Kansai local food


Zoe and Hannah


Mirco and Juan


Cooking class for men!
Peter, thank you for bringing your family members to the class.


The Cochran family, family fun in Kyoto.


Dashi(soup stock) is also pure vegetarian


Lucy


Gyoza(dumplings) and goma-ae


Half size steak of Kobe beef




Pete


In case you cannot find okonomiyaki sauce in your
country, we give you our original sauce recipe.


Lorant and Haruko




Awet


Mark, Telfer and nicely presented makizushi


Kieren and Megan


Barbara, Andrew and Racheal




Emily and Neil


Kim and Leon


Elliot


Sarah

We are  a small house in Shimogamo. It is nice and peaceful residential area.
Please come explore another side of Kyoto. 

Take the city bus number 205 and get off at "Shin Aoibashi" stop. 
You may purchase a "one day bus pass" at the JR Kyoto station(or on a bus) for 500 yen, which I highly recommend to all travellers in Kyoto.

MAP of Haru Cooking Class


Class can START from either 11am, 12pm, 3pm or 4pm(please choose).
*Duration of class is approx. 3 hours.
*We try to give lessons everyday, but we can only do 1 class a day.